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Recipes
Spicy Thai Beef
Ingredients: • 2 tsp 71 Flavours Peperencino• 200g rump steak per person, finely sliced• The juice of 1 lemon plus the zest (grated)• Sliced ½ ginger• 2 tbsp soya sauce• 1 tbsp of olive...
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Toasted Bagels
Ingredients: • 71 Flavours Peperencino• American Bagel• Sliced cheddar cheese• Sliced ham, pastrami or chicken• Fresh spinach leaves• Sliced tomato Preparation: Slice and toast the bagel. Add the ingredients and top...
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Spaghetti Diavola al Zucchini
Ingredients: • 2 tsp 71 Flavours Peperencino• 1 large onion• 5 cloves of garlic (whole)• 1 medium sized aubergine (diced)• 1 medium courgette (diced)• 2 ripe Italian tomatoes(diced)• A handful...
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Penne al Peperencino
Ingredients: • 2 tsp 71 Flavours Peperencino• 400g dried penne pasta• 1 whole mozzarella (chopped)• 10 cherry tomatoes (halved)• A handful of fresh baby spinach• 1 packet of crispy bacon•...
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